Food Additives: Emerging Detrimental Roles on Gut Health
A recent review detailing how synthetic additives—such as emulsifiers, artificial sweeteners, colorants, and preservatives—can disrupt intestinal microbiota and promote inflammation, potentially contributing to conditions like ADHD, obesity, and other chronic diseases .Health Risk of Food Additives: Recent Developments and Trends
This overview explores the evolving role of additives in the food sector and the growing scientific concerns about health implications and the need for safer practices .Food Additives and Contaminants in Infant Foods: A Critical Review
Focuses on the infant formula market, highlighting emerging evidence that certain additives used for preservation should be avoided due to safety concerns
Fertilizers & Environmental Sustainability
Food Additives: Emerging Detrimental Roles on Gut HealthA recent review detailing how synthetic additives—such as emulsifiers, artificial sweeteners, colorants, and preservatives—can disrupt intestinal microbiota and
